Rendang Lada Hitam @ Black Pepper ‘Rendang’ Premix Spices

CARA MEMASAK / COOKING METHOD
How to Cook Videos:
https://youtu.be/bQagWueB1ww
https://youtu.be/jgHwX0MN6No

1. Ayam seekor (1.2kg) dipotong kecil/daging (1.2kg) direbus terlebih dahulu.
2. Panaskan 100-120ml minyak.
3. Bancuhkan 500ml air dengan Pracampuran Rempah Rendang Lada Hitam AsliPure.
4. Tumiskan bancuhan sehingga pecah minyak. Masukkan ayam/daging.
5. Tambahkan 100ml air. Biar merenih sehingga ayam/daging masak dan kuah kering.
6. Ayam/Daging Rendang Lada Hitam AsliPure siap untuk dihidang.

1. One whole chicken (1.2kg) cut into pieces/meat (1.2kg) boil to tender.
2. Heat up 100-120ml oil.
3. Mix 500ml water with AsliPure’s Black Pepper ‘Rendang’ Premix Spices.
4. Fry mixture until heated through. Add chicken/meat.
5. Add 100ml water. Simmer until chicken/meat tender and gravy dry.
6. AsliPure’s Black Pepper Chicken/Meat ‘Rendang’ is ready to serve.