Ayam / Daging Cili Masala @ Chilli Masala Chicken Premix Spices

CARA MEMASAK / COOKING METHOD
How to Cook Video: https://youtu.be/6SfRARJOCWA

1. Ayam seekor (1.2kg) dipotong kecil/daging (1.2kg) direbus terlebih dahulu.
2. Panaskan 100-120ml minyak.
3. Campurkan 400ml air dengan Pracampuran Rempah Ayam/Daging Cili Masala AsliPure, serbuk santan dan daun bay.
4. Tumiskan bancuhan sehingga pecah minyak.
5. Masukkan ayam/daging.
6. Tambah sedikit air dan reneh sehingga kuah pekat.
7. Ayam/Daging Cili Masala AsliPure siap untuk dihidang.

1. One while chicken (1.2kg) cut into pieces/meat (1.2kg) boil to tender.
2. Heat up 100-120ml oil.
3. Mix 400ml water with AsliPure’s Chicken/Meat Chilli Masala Premix Spices, coconut milk powder and bay leaf.
4. Cook mixture until heated through.
5. Add chicken/meat.
6. Add some water and simmer until gravy thickens.
7. AsliPure’s Chicken/Meat Chilli Masala is ready to serve.